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Southwest Chicken Salad

This is by far my favorite lunch item right now. The local “pub” makes it, but I have decided to make it my own. I will add a photo when I get a chance to take one!

Southwest Chicken Salad

2 cups Romaine Lettuce (0 points)

1/2 cup Black Beans (2 points)

1/2 cup canned corn, drained and rinsed (1 point)

3 tortilla chips, broken up or cut into strips (1.5 points)

1/4 cup BBQ sauce (2points)

1/4 cup diced tomatoes (0 points)

3 oz of cooked (baked, broiled, grilled) chicken, diced or chopped (3 points)

Mix all of the ingredients together in a bowl. This is what I make for myself for a “complete” lunch, but you could make it bigger to share.

Enjoy! 9.5 points

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